Horseradish No.4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MAMA LEAHS JEWISH KITCHEN
1 lbs: HORSERADISH ROOT,
1 cup: Water,
2: WHOLE LEMONS FOR JUICE,
6 tbs.: ,
2 MEDIUM: BEETS,
1 tsp: SUGAR,
Directions:
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE
COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO
TASTE.YIELDS
2 CUP
Source from luhu.jp
SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE
COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO
TASTE.YIELDS
2 CUP
Source from luhu.jp