Horseradish Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Lime jello,
2 cup: Boiling water,
1 can: Pimento, small
8 ounce: Cream cheese,
1: May substitute cottage chees,
3 tbsp: Horseradish, moist
1 cup: Nuts, finely chopped
1/4 tsp: Salt,
1: Lemon jello,
1 can: Crushed pineapple, w/juic
1 can: Sweetened condensed milk,
3 tbsp: Lemon juice,
Directions:
Dissolve jello in boiling water. Add other ingredients and mix well.
Pour into 9x13 dish and refrigerate untilset.
Source from luhu.jp
Pour into 9x13 dish and refrigerate untilset.
Source from luhu.jp