Horseradish Sauce (tlc) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
50 gram: Grated horseradish,
150 milliliter: Double cream,
1 tsp: Sugar,
1/2 tsp: Dry mustard powder,
1/2 tsp: Salt,
1/2 tsp: White pepper,
2 tsp: White wine vinegar,
Directions:
Fresh horseradish must be soaked in cold water one hour and then
washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish,
sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar
Source from luhu.jp
washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish,
sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar
Source from luhu.jp
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