Hot & Sour Mushroom Soup (tom Yam Het) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Vegetable stock,
1 tsp: Nam Prik Pow sauce,
1 Inch: Lemon grass, finely chopped into rings
3: Kaffir lime leaves, roughly torn into three
1 tsp: Sugar,
2 tbsp: Lemon juice,
2 ounce: Oyster mushrooms, coarsely separated OR- button mushrooms
2 small: Fresh red or green chilis (more if desired), crushed to split open
TO GARNISH
Coriander leaves,
Directions:
In a large pan, bring the vegetable stock to the boil and stir in the
Nam Prik Pow sauce. Add the remaining ingredients and simmer,
stirring well until the mushrooms are just cooked but still al dente.
Pour into a serving bowl and garnish with coriander leaves.
Source from luhu.jp
Nam Prik Pow sauce. Add the remaining ingredients and simmer,
stirring well until the mushrooms are just cooked but still al dente.
Pour into a serving bowl and garnish with coriander leaves.
Source from luhu.jp