Hot & Sour Mandarin Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Soup stock,
1/4 lbs: Lean pork, shredded
2: Dried black mushrooms, soaked and shredded
2 slice: To 3 sl of ginger,
2: To 3 dried wood ears, soaked and shredded, opional
1/2 Square: bean curd, cut into 1/4 x 2 in strips, opional
1/4 cup: Shredded bamboo shoots,
2 tbsp: Mushrooms, sliced
1 slice: Cooked ham, shredded, opional
1/2 cup: Vinegar,
1 tsp: White pepper,
3/4 tsp: Salt,
1 tsp: Sesame oil,
3/4 tsp: Sugar,
1 tbsp: Dark soy sauce,
1 tsp: Chili oil, opional
2: Eggs, lighty beaten
1 Stalk: green onion, shredded
4 tbsp: Cornstarch in 3 tbs water,
Directions:
1. Bring soup stock to a boil in a large pot and add shredded pork,
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard
ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and
green onion. Reduce heat and simmer 2 minutes. Add cornstarch
solution and cook until thickened and clear. 3. Remove from heat and
slowly stir in beaten eggs. Garnish with green onion. Serve
immediately.
Source from luhu.jp
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard
ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and
green onion. Reduce heat and simmer 2 minutes. Add cornstarch
solution and cook until thickened and clear. 3. Remove from heat and
slowly stir in beaten eggs. Garnish with green onion. Serve
immediately.
Source from luhu.jp