Hot & Sweet Sausage Sandwiches With Grilled Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: French sandwich loaves,
1 medium: yellow onion, sliced thin
1: Poblano pepper, sliced
Directions:
: thin
1 yellow bell pepper -- sliced
: thickly
1 red bell pepper -- sliced
: thin
: salt
: freshly ground black pepper
4 pieces hot and sweet pork
: sausage -- 1/2 inch thick
1/2 c Horseradish Mustard, recipe
: follows
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3643 Serving Size
: 1 Preparation Time :0:00 Categories
: Pork Sandwiches
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
1 yellow bell pepper -- sliced
: thickly
1 red bell pepper -- sliced
: thin
: salt
: freshly ground black pepper
4 pieces hot and sweet pork
: sausage -- 1/2 inch thick
1/2 c Horseradish Mustard, recipe
: follows
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.
Recipe By : GRILLIN AND CHILLIN SHOW #GR3643 Serving Size
: 1 Preparation Time :0:00 Categories
: Pork Sandwiches
Date: Fri, 11 Oct 1996 20:09:05
~0400 (
Source from luhu.jp
Tags
Wasnone