Hot Apricot Souffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Sugar,
3 ounce: Dried Apricots,
1 cup: Water,
1 tbsp: Fresh Lemon Juice,
2 large: Egg Whites, Room Temp.
1 pinch: Salt,
2: dr Almond Extract,
Directions:
Heat oven to 375
F. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the egg
whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syds Cookbook.
Source from luhu.jp
F. Lightly butter four 8 ounce souffle dishes; dust
with 1/2 tb sugar. Combine apricots and the water in a small
saucepan. Cook covered, stirring occasionally, over low heat for 15
minutes. Transfer to a food processor. Add 2 tb sugar and the lemon
juice and process to a puree. Transfer to a large bowl. Beat the egg
whites and salt in a mixer bowl until frothy. Gradually beat in
1-1/2 tb sugar and the almond extract; beat until stiff. Add egg
whites to puree; gently fold with a spatula. Spoon into prepared
dishes and smooth tops. Bake until puffed and browned, about 20
minutes. From: Syds Cookbook.
Source from luhu.jp
Tags
Desserts