Hot Bean Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream Cheese,
3/4 lbs: Cheddar cheese, shredded
3/4 cup: Monterey Jack cheese, shredd
8 ounce: Sour cream,
10 1/2 ounce: Bean dip,
1/2 package: Taco Saesoning,
1 cup: Green onion, chopped
20 Drops: Tabasco, tm
Directions:
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass
dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6.
Serve with tortilla chips
Source from luhu.jp
smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass
dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6.
Serve with tortilla chips
Source from luhu.jp