Hot Bean Paste Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Malt flour,
2 lbs: Red pepper powder,
5 lbs: Wheat flour,
1 lbs: Soy bean flour, fermented
1 gallon: Water,
1 lbs: Salt,
Directions:
Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for about 1 hour. Remove
the glue from heat and mix fermented soy bean flour and then lastly
add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
Source from luhu.jp
(throw away bottom settling). Put wheat flour into malt water, and
make slow boil on low heat and then simmer for about 1 hour. Remove
the glue from heat and mix fermented soy bean flour and then lastly
add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
Source from luhu.jp