Hot Beef Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1 tbsp: Butter,
2 tbsp: Dry white wine,
8 ounce: Cream cheese, softened
1/2 cup: Mayonnaise,
2 1/2 ounce: Dried beef, finely chopped
1/2 cup: Pecans, chopped
Directions:
Saute onion in butter in a skillet until tender. Stir in wine;
simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef;
mix well.
Spoon mixture into an 8-in. square baking dish; sprinkle with
pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted
crackers. Yield: 4 cups
Source from luhu.jp
simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef;
mix well.
Spoon mixture into an 8-in. square baking dish; sprinkle with
pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted
crackers. Yield: 4 cups
Source from luhu.jp
Tags
Appetizers