Hot Buttered Rum 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brown Sugar,
2 tsp: Butter Or Margarine, Softened
1 dash: Ground Cinnamon,
1 dash: Ground Nutmeg,
3/4 cup: Warm Water,
3 tbsp: Rum,
Lemon Slices, Optional
Directions:
In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in
the rum. Garnish with lemon slices, if desired.
Source from luhu.jp
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in
the rum. Garnish with lemon slices, if desired.
Source from luhu.jp