Hot Chedder Bean Dip Recipe

Hot Chedder Bean Dip Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Mayonnaise,
16 ounce: Pinto beans drained, mashed
1 cup: Shredded chedder cheese,
4 ounce: Chopped green chilies,
1/4 tsp: Hot pepper sauce,

Directions:

Stir all ingredients until well mixed. Spoon into small overproof
dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2
cups.


Source from luhu.jp