Hot Cheese/beef Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cheese soup,
1 can: Tomatoes & chili peppers,
1/2 can: Green chili peppers Ortega, blue 4-oz can
1/2 can: Salsa, Yellow can
1 medium: Tomato, chopped
1 cup: Shredded cooked roast,
Corn chips,
Directions:
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Source from luhu.jp
with corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Source from luhu.jp