Hot Deviled Ham Dip Recipe
Yield: 1 DipRecipe by luhu.jp
Ingredients:
Crusty bread, cut in about 1 1/2" cubes - your choice of breads -about a plateful
DIP
3 can: Deviled ham, 4 1/2 oz.size
2 tbsp: Cornstarch,
1 tbsp: Mustard,
1/2 tsp: Ground red pepper,
3 tbsp: Minced onion,
3 tbsp: Minced green pepper,
3/4 cup: Sour cream,
Directions:
SOURCE: Posted on GEnie F & W RT, Cat. 2, topic 2, message 169 by
MILADY ~ Valerie Sousa. MM format by Ursula R. Taylor.
First prepare a place of crusty bread, cut in about 1 1/2 inch
cubes, trying to have every piece having some crust. Your choice of
bread.
For Dip: Heat deviled ham, if any fat, drain it off. Add
cornstarch and thicken over very low heat. Continue to heat on low,
and add mustard, red pepper, onion and green pepper. Fold in sour
cream, keep heating just to a simmer. Serve. Fork up a piece of
bread and dunk it into the hot dip.
Source from luhu.jp
MILADY ~ Valerie Sousa. MM format by Ursula R. Taylor.
First prepare a place of crusty bread, cut in about 1 1/2 inch
cubes, trying to have every piece having some crust. Your choice of
bread.
For Dip: Heat deviled ham, if any fat, drain it off. Add
cornstarch and thicken over very low heat. Continue to heat on low,
and add mustard, red pepper, onion and green pepper. Fold in sour
cream, keep heating just to a simmer. Serve. Fork up a piece of
bread and dunk it into the hot dip.
Source from luhu.jp