Hot Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Or 3, water, vinegar or flat beer
1/4 cup: Dry mustard,
Directions:
Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
about 1/4 cup dry mustard. If is too hot tone it with a little olive
oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.
Source from luhu.jp
~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
about 1/4 cup dry mustard. If is too hot tone it with a little olive
oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.
Source from luhu.jp