Hot N Spicy Beef Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef, 85% lean
1 1/2 tsp: Jalapeno Peppers, chopped
1/2 tsp: Ground Cumin,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Monterey Jack Cheese,
/shredded, about 1 oz.
4 slice: Tomato,
4 each: Hamburger Buns,
Directions:
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3,
1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org
Source from luhu.jp
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 minutes, turning
once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end
of cooking time. Place tomato slice on bun bottom; top each with
grilled burger and cover with roll top. To check temperature,
cautiously hold hand about 4 inches above coals, Medium coals will
force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3,
1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
tony.burke@trinity.org
Source from luhu.jp