Hot Onion Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 8 PINTS
3 large: Vidalia onion, chopped
12: Bell pepper, red, chopped
12: Bell pepper, green, chopped
1: Jalape#o, chopped fine
1 tbsp: Salt,
1 cup: Brown sugar,
1 quart: White vinegar,
The onions and peppers should be chopped fine.,
Directions:
Put the onions, bell peppers, and jalape#o into a pot of boiling
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the onions
and pepper have been cooked. Then pour over enough boiling water to
cover the vegetables and boil again for 15 minutes. Pour off the
water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle
into sterilized jars, and seal. Makes 6-8 pints. Nathalie Duprees
"New Southern Cooking"
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995
152057 GMT
Source from luhu.jp
water and boil for 20 minutes. Meanwhile, in a kettle bring
additional water to the boil. Pour off the water in which the onions
and pepper have been cooked. Then pour over enough boiling water to
cover the vegetables and boil again for 15 minutes. Pour off the
water again and add salt, sugar, and vinegar. Boil 10 minutes, ladle
into sterilized jars, and seal. Makes 6-8 pints. Nathalie Duprees
"New Southern Cooking"
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 7 JUN 1995
152057 GMT
Source from luhu.jp
Tags
Relishes