Hot Parmesan Puffs Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
-belle bestor dfpf73a,
1/8 tsp: Cayenne pepper,
3 ounce: Cream cheese, room temp
1: Bread, loaf; thin sliced
1 cup: Mayonnaise,
Parmesan cheese, grated
1 1/2 tsp: Onion, grated
Paprika,
1/3 cup: Parmesan cheese, grated
300: Mix cream cheese, mayonnaise
pk Mesan, and cayenne. cut
2 Rounds: with a cookie cutter,
Ass. bake on a cookie,
Directions:
sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling
Source from luhu.jp
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling
Source from luhu.jp