Hot Pepper Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Certo, 6 oz bottle
6 1/2 cup: Sugar,
3/4 cup: Ground pepper, sweet
1/4 cup: Ground peppers, hot
1 1/2 cup: Apple cider vinegar,
Directions:
This recipe will make (? pints of hot pepper jelly...moms recipie)
Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4
cup) If ya want it hotter, adjust the ratio... but keep the same
quantity of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all ingredients except the
Certo (or Sure-Jel... or any home preservative). (Hotter if ya dont
remove the seeds... no warranty expressed or implied on your innards).
Bring to a full rolling boil. Remove from heat and let cool 5
minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez
this makes seven (7) one-half pints. )
Source from luhu.jp
Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4
cup) If ya want it hotter, adjust the ratio... but keep the same
quantity of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all ingredients except the
Certo (or Sure-Jel... or any home preservative). (Hotter if ya dont
remove the seeds... no warranty expressed or implied on your innards).
Bring to a full rolling boil. Remove from heat and let cool 5
minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez
this makes seven (7) one-half pints. )
Source from luhu.jp
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