Hot Pepper & Tomato Jam Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
2 1/4: Ripe tomatoes,
1 1/2 tsp: Grated lemon rind,
1/4 cup: Lemon juice,
2: Chopped hot peppers, OR
2 tsp: Tabasco sauce,
6 cup: Sugar,
1: Fruit pectin,
Directions:
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir in pectin. Skim with
metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle
into 1/2 pint jar and seal.
9 glasses. (If you like, more peppers may be added.)
NOTES : Among other uses, this is yummy poured over room temp non fat
PHI LLY type cheese, the whole works spread on non fat crackers.
#12-
Source from luhu.jp
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir in pectin. Skim with
metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle
into 1/2 pint jar and seal.
9 glasses. (If you like, more peppers may be added.)
NOTES : Among other uses, this is yummy poured over room temp non fat
PHI LLY type cheese, the whole works spread on non fat crackers.
#12-
Source from luhu.jp