Hot Shoestring Potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium Russet Potatoes,
Cut Into Julienne Strips,
1/2 cup: Chopped Red Bell Pepper,
1/4 cup: Finely Chopped Green,
Onions,
1 tbsp: Rice Wine Vinegar,
2 tsp: Hoisin Sauce,
1 tsp: Sesame Seeds, Toasted
Directions:
Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min.
Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl.
Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over
Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve
Immediately.
(Fat 1.4. Chol. 0.)
Source from luhu.jp
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min.
Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl.
Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over
Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve
Immediately.
(Fat 1.4. Chol. 0.)
Source from luhu.jp