Hot Sweet Mustard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mustard, prepared
2 ounce: Hot Horseradish,
1 tbsp: Mustard, Dijon
1 tbsp: Tabasco,
1 tbsp: Wine, Sherry, Bourbon, etc.
1/2 tbsp: Cayenne,
1/3 cup: Sugar, brown
Directions:
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot
beer type sausages. Fairly hot, but not a killer!
Source from luhu.jp
beer type sausages. Fairly hot, but not a killer!
Source from luhu.jp