Hot Tomato Pan Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: self-rising flour,
3/4 cup: skim milk,
1/4 cup: olive oil,
4 ounce: egg substitute, liquid
10 ounce: tomatoes with green chilis,
Directions:
: diced
: vegetable cooking spray
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-inch cake pan coated with vegetable spray.
Bake at 350 degrees F for 30 minutes, or until bread tests done with
toothpick. Remove from pan; cool on a wire rack. Serve warm.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of
Agri.
Source from luhu.jp
: vegetable cooking spray
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-inch cake pan coated with vegetable spray.
Bake at 350 degrees F for 30 minutes, or until bread tests done with
toothpick. Remove from pan; cool on a wire rack. Serve warm.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of
Agri.
Source from luhu.jp
Tags
: breads