Hot Tomato Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, olive
2 tsp: Garlic minced,
1 tsp: Ginger, minced
1 cup: Onion, chopped
1 cup: Tomatoes, (28oz) whole+puree
1 tsp: Sambal oelek,
1 tsp: Soy sauce,
Directions:
Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until soft. Add the
tomatoes and puree breaking up the tomatoes with a wooden spoon.
Reduce heat and simmer for 15 minutes then add the sambal and soy
sauce and simmer for 15 more minutes. Run the sauce through the
coarse blade of a food mill and save until needed. To serve, reheat
and correct seasonings to taste. Makes 2 3/4 cups. For a milder
sauce, reduce the sambal. May be stored for brief periods if
refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
Source from luhu.jp
and cook briefly then add the onion and cook until soft. Add the
tomatoes and puree breaking up the tomatoes with a wooden spoon.
Reduce heat and simmer for 15 minutes then add the sambal and soy
sauce and simmer for 15 more minutes. Run the sauce through the
coarse blade of a food mill and save until needed. To serve, reheat
and correct seasonings to taste. Makes 2 3/4 cups. For a milder
sauce, reduce the sambal. May be stored for brief periods if
refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
Source from luhu.jp
Tags
Sauces