Hotn Spicy Bbqd Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/2 cup: Chili sauce,
1/2 cup: Catsup,
1/3 cup: Frsh sqzed lemon juice,
1/4 cup: Worcestershire sauce,
2 tbsp: Gravy Master or Kitchen Bouquet,
1 tsp: Soy sauce,
1 tsp: Tabasco sauce,
2 tbsp: Minced garlic,
1 tbsp: Dark brown sugar, packed
1: Lemon cut in wedges,
2 lbs: Lge shrimp (20, 25 count)
Shelled and deveined,
Bamboo skewers, soaked 30
Minutes in water to cover,
Directions:
in a zip-lock plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill
4 to 5 inches from heat source for 3 to 5 minutes, turning and
basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
immediately with any remaining marinade. Makes 6 to 8 servings.
Posted by Chuck Ozburn. MM:MK VMXV03A.
Source from luhu.jp
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill
4 to 5 inches from heat source for 3 to 5 minutes, turning and
basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
immediately with any remaining marinade. Makes 6 to 8 servings.
Posted by Chuck Ozburn. MM:MK VMXV03A.
Source from luhu.jp
Tags
Seafood