Howard Johnsons Boston Brown Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsifted whole wheat flour,
1 cup: Unsifted rye flour,
1 cup: Yellow corn meal,
1 1/2 tsp: Baking soda,
1 1/2 tsp: Salt,
3/4 cup: Molasses,
2 cup: Buttermilk,
Directions:
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda
,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover. Steam 3 1/2 hr., or until
done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf
Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer
Posted by Dar Rains
Source from luhu.jp
,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover. Steam 3 1/2 hr., or until
done. Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf
Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer
Posted by Dar Rains
Source from luhu.jp
Tags
: breads