Hummus (chick Pea Dip) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chick peas, drained (canned or fresh cooked)
2/3 cup: Tahina paste, ground sesame seeds
3/4 cup: Lemon juice,
2: Garlic cloves, mashed
1 tsp: Salt,
1/4 tsp: Cumin,
Parsley, for garnish
Directions:
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in
food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a
dip, add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)
Makes: 2 1/2-3 cups
Source from luhu.jp
food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a
dip, add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)
Makes: 2 1/2-3 cups
Source from luhu.jp