Hungarian Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
2 each: TB lard or oil,
1/2 cup: Water,
1/2 cup: Milk,
2 1/2 cup: All-purpose flour,
2 1/2 tsp: Salt,
1/4 tsp: Baking powder,
Directions:
Using an electric mixer, blend the eggs, lard or oil, water, and
milk. Stir the flour together with 1/2 ts of the salt and the baking
powder in a dry bowl. Blend this mixture into the liquid. Mix well
and set aside for a moment. Bring 4 quarts of water to a boil and add
2 ts of salt. Using a spaetzle maker or press, squeeze the dough into
the boiling water. Use about 1/3 of dough for each batch. When the
dumplings float to the surface, they are done. Remove with slotted
spoon and place in colander. They can be served this way or pan-fried
with a little butter until just a bit golden, and topped with
parsley. Hungarian Dumplings
Source from luhu.jp
milk. Stir the flour together with 1/2 ts of the salt and the baking
powder in a dry bowl. Blend this mixture into the liquid. Mix well
and set aside for a moment. Bring 4 quarts of water to a boil and add
2 ts of salt. Using a spaetzle maker or press, squeeze the dough into
the boiling water. Use about 1/3 of dough for each batch. When the
dumplings float to the surface, they are done. Remove with slotted
spoon and place in colander. They can be served this way or pan-fried
with a little butter until just a bit golden, and topped with
parsley. Hungarian Dumplings
Source from luhu.jp
Tags
Hungary