I-10 Diner Sonora Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Zucchini, sliced & steamed
1 cup: Corn, frozen or canned, drai
2 cup: Tomato sauce,
1/2 tbsp: Chili powder,
1/4 tsp: Cayenne,
1/4 tsp: Ground cumin,
1 tsp: Vinegar,
6: Corn tortillas,
1 can: Green chiles,
1 1/2 cup: Cheddar cheese, grated
3/4 cup: Sour cream,
Green onions, chopped
Directions:
Recipe by: 1-10 Diner
Microwave zucchini until soft. Preheat oven to 350 degrees. Mix
cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin,
vinegar, fried tortilla quarters and chiles together. Place in
greased ovenproof baking dish. Top with cheese and bake about 12
minutes or til well heated and cheese has melted. to serve, top with
sour cream and sprinkle with green onions.
Source: 1-10 Diner, San Antonio as reported in the San Antonio
Express News. This recipe is served as a specialty dish at the I-10
Diner on Broadway.
Source from luhu.jp
Microwave zucchini until soft. Preheat oven to 350 degrees. Mix
cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin,
vinegar, fried tortilla quarters and chiles together. Place in
greased ovenproof baking dish. Top with cheese and bake about 12
minutes or til well heated and cheese has melted. to serve, top with
sour cream and sprinkle with green onions.
Source: 1-10 Diner, San Antonio as reported in the San Antonio
Express News. This recipe is served as a specialty dish at the I-10
Diner on Broadway.
Source from luhu.jp