Ice Cream Ribbon Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Junior Mints, 4 1.6-oz box
2 cup: Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1: Prepared crust, vanilla, chocolate, or graham crumb
1 tbsp: Butter or margarine,
3 cup: Ice cream, softened vanilla or chocolate
Directions:
Place one box of Junior Mints in freezer. Melt remaining Junior Mints
with butter -- microwave for about 1 minute or stir over low heat.
Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle
with melted Junior Mints. Place in freezer until chocolate is set,
about 10 minutes. Chop cold Junior Mints; stir into vanilla (or
chocolate) ice cream. Spoon into crust. Loosely cover and freeze
several hours or overnight. Garnish as desired.
Source from luhu.jp
with butter -- microwave for about 1 minute or stir over low heat.
Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle
with melted Junior Mints. Place in freezer until chocolate is set,
about 10 minutes. Chop cold Junior Mints; stir into vanilla (or
chocolate) ice cream. Spoon into crust. Loosely cover and freeze
several hours or overnight. Garnish as desired.
Source from luhu.jp