Idaho Potato Ham-cheese Salad Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/4 cup: White wine vinegar,
1/4 cup: Chopped fresh parsley,
2 tbsp: Dijon-style mustard,
2 tbsp: Minced fresh shallots,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3: Fresh Idaho potatoes, baked
1/4 cup: Coarsely chopped walnuts,
1 tsp: Butter or margarine Lettuce leaves,
1/2 lbs: Cooked ham, cut into julienne strips
1/4 lbs: Swiss cheese, shredded
Directions:
In jar with tight-fitting lid combine first seven ingredients. Cover;
shake until thoroughly combined. cut potatoes into l-inch pieces;
arrange in shallow dish. Pour 1/? cup of the dressing over the
potatoes, stirring gently to coat well. Set aside 30 minutes or until
potatoes have absorbed most of the dressing. In 10-ounce microwave
safe custard cup place walnuts and butter. Cook on High 1 to 2
minutes or until lightly toasted, stirring once. To serve; line
platter with lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes; sprinkle with
walnuts. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
shake until thoroughly combined. cut potatoes into l-inch pieces;
arrange in shallow dish. Pour 1/? cup of the dressing over the
potatoes, stirring gently to coat well. Set aside 30 minutes or until
potatoes have absorbed most of the dressing. In 10-ounce microwave
safe custard cup place walnuts and butter. Cook on High 1 to 2
minutes or until lightly toasted, stirring once. To serve; line
platter with lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes; sprinkle with
walnuts. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp