Image Chocolate Cheesecake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Graham cracker crumbs,
3 1/2 cup: Ricotta, low fat
16 ounce: Yogurt-drained to cheese,
2: Egg whites,
3/4 cup: Sugar,
1/3 cup: Cocoa,
2 tbsp: Flour,
2 tsp: Vanilla,
Directions:
Preheat oven to 325 degrees F.
Spray spring form pan with non-stick spray. Cover bottom and sides
with graham cracker crumbs.
Put in blender: ricotta cheese, blend until smooth, add yogurt cheese
and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour
and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for
50 minutes. Turn off oven, open door, let cheesecake cool for 1 hour
in oven.
Top with sliced strawberries and kiwi fruit.
Per serving: 160 calories, 5 g fat (28%)
Source from luhu.jp
Spray spring form pan with non-stick spray. Cover bottom and sides
with graham cracker crumbs.
Put in blender: ricotta cheese, blend until smooth, add yogurt cheese
and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour
and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for
50 minutes. Turn off oven, open door, let cheesecake cool for 1 hour
in oven.
Top with sliced strawberries and kiwi fruit.
Per serving: 160 calories, 5 g fat (28%)
Source from luhu.jp