Impossible Beef & Tomato Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Beef, cooked; cut bite-size
1 cup: Onion, chopped
1 cup: Celery, thinly sliced
3: Tomatoes, coarsely chopped
1 1/2 cup: Swiss cheese, shredded
2 1/4 cup: Milk,
1/4 cup: Butter, melted
5: Eggs,
1 1/4 cup: Bisquick,
1/2 tsp: Garlic salt,
Directions:
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat
remaining ingred. til smooth, 15 sec. in blender on high or 1 min.
with electric mixer on high.
Pour into dish. Bake until knife inserted in center comes out clean,
40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
Source from luhu.jp
Layer beef, onion, celery, tomatoes and cheese in dish. Beat
remaining ingred. til smooth, 15 sec. in blender on high or 1 min.
with electric mixer on high.
Pour into dish. Bake until knife inserted in center comes out clean,
40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
Source from luhu.jp