Impossible Cherry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
2 tbsp: Margarine or butter, softened
1/4 tsp: Almond extract,
2: Eggs,
1/2 cup: Bisquick,
1/4 cup: Sugar,
21 ounce: Cherry pie filling,
STREUSEL
2 tbsp: Margarine, firm
1/2 cup: Bisquick,
1/2 cup: Brown sugar, packed
1/2 tsp: Gr. cinnamon,
Directions:
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly. ~--
Source from luhu.jp
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly. ~--
Source from luhu.jp