Impossible Mexican Fiesta Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Ground Beef,
Salt & Pepper, To Taste
4 ounce: Cheddar Cheese, Shredded,1 C
1 cup: Dairy Sour Cream,
2/3 cup: Mayonnaise Or Salad Dressing,
2 tbsp: Onion, Finely Chopped
2 cup: Bisquick Baking Mix,
1/2 cup: Water,
Tomatoes, Thinly Sliced, *
3/4 cup: Green Bell Pepper, Chopped
Paprika, Optional
Directions:
* Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375
degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan.
Layer the meat, tomato slices, and green pepper onto the dough. Spoon
the sour cream mixture over the top and sprinkle with the paprika, if
used.
Bake uncovered until the edges of the dough are light brown, 25 to 30
minutes. Cool 5 minutes and then cut into squares.
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
Source from luhu.jp
degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan.
Layer the meat, tomato slices, and green pepper onto the dough. Spoon
the sour cream mixture over the top and sprinkle with the paprika, if
used.
Bake uncovered until the edges of the dough are light brown, 25 to 30
minutes. Cool 5 minutes and then cut into squares.
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
Source from luhu.jp