Indian Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----Vinaigrette Dressing---,
1/4 cup: Olive Oil,
2 tbsp: White Wine Vinegar,
2 tbsp: Chives, minced
1 tsp: Dry Mustard,
Pepper ----Salad-----,
1 lbs: Lean Pork, cooked (in
Shreds),
1: Cucumbers, * see note
1 tsp: Salt,
1 cup: Macaroni, uncooked
1/4 cup: Mayonnaise, (Plus 2 Tbsp
1 1/4 tsp: Curry Powder,
Directions:
* peeled, cut lengthwise, seeded, and julienned.
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain
and pat dry, then combine with the pork, macaroni, mayonnaise, and
curry powder.
Recipe By :
Source from luhu.jp
Mix the dressing ingredients and marinate the pork in them for 1 hour.
Cook macaroni al dente, drain and cool.
Combine cucumber with salt and set aside for 30 minutes. Rinse, drain
and pat dry, then combine with the pork, macaroni, mayonnaise, and
curry powder.
Recipe By :
Source from luhu.jp