Indian Style Potato Soup Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 pinch: Asafetida,
1/2 tsp: Cumin seeds,
4 medium: Potatoes, peeled & diced
1 medium: Tomato, diced
1/4 tsp: Turmeric,
1 tsp: Salt,
1 each: Red chile pepper, crushed
6 cup: Light stock or water,
Cilantro, for garnish
Directions:
Heat oil in a large soup pot. When hot, stir in the asafetida &
immediately afterwards add the cumin seeds. When the cumin seeds
begin to sizzle, add the potatoes, tomato, turmeric, salt & chile.
Stir & continue to fry for a couple of minutes.
Add the stock or water, stir, bring to a boil, cover & simmer gently
until the potatoes are very soft, 30 to 45 minutes. Turn off the heat
& carefully mash the potatoes into the stock with the back of a
slotted spoon. Garnish with cilantro & serve.
Recipe by Mark Satterly
Source from luhu.jp
immediately afterwards add the cumin seeds. When the cumin seeds
begin to sizzle, add the potatoes, tomato, turmeric, salt & chile.
Stir & continue to fry for a couple of minutes.
Add the stock or water, stir, bring to a boil, cover & simmer gently
until the potatoes are very soft, 30 to 45 minutes. Turn off the heat
& carefully mash the potatoes into the stock with the back of a
slotted spoon. Garnish with cilantro & serve.
Recipe by Mark Satterly
Source from luhu.jp