Indonesian Barbecued Shrimp ** Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
DIPPING SAUCE
1/2 cup: Peanut butter,
1/2 cup: Water,
1 tbsp: Brown sugar, packed
1 tbsp: Lemon juice,
1/2 tsp: Salt,
1/2 tsp: Red pepper sauce,
1 small: Garlic clove, crushed
SHRIMP
1 1/2 lbs: Shrimp, peeled
2 tbsp: Vegetable oil,
2 tbsp: Water,
1 tbsp: Lemon juice,
1 tsp: Brown sugar, packed
1/2 tsp: Salt,
1/2 tsp: Red pepper suace,
2: Garlic cloves, crushed
Directions:
Prepare dipping sauce by mixing all ingredients until smooth. Cover
until serving time. Make a shallow cut lengthwise down back of
shrimp; wash out vein. Mix remaining ingredients in medium glass
bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate
at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes,
turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges.
Source from luhu.jp
until serving time. Make a shallow cut lengthwise down back of
shrimp; wash out vein. Mix remaining ingredients in medium glass
bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate
at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes,
turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges.
Source from luhu.jp