Ingredients For A Great Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY
1 lbs: Butter, brought to a cream
1 lbs: Flour,
5/8 lbs: White Sugar,
1 1/3 lbs: Currants,
1/16: Worth Perfume,
Peel of 2 Oranges,
3/16 pint: Canary,
1/8 pint: Rosewater,
8 2/3: Eggs, half ye whites
3/16 lbs: Citron,
Directions:
No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763
English recipe from a Cornish cookbook.
Source from luhu.jp
English recipe from a Cornish cookbook.
Source from luhu.jp
Tags
Cakes