Inihaw Na Bangus (grilled Milkfish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Whole bangus, (about 2 lbs) or white fish, dressed
2 slice: Lemon,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: Tomatoes, chopped
1/4 cup: Onions, chopped
2: Green onions, choppe
Directions:
1. With sharp knife, cut along back of the fish and remove the
backbo Rub fish inside and out with lemon slices, sprinkle with salt
and pepp
2. Mix tomatoes, onions and green onions. Stuff fish with the mixtur
through its back opening. Wrap in foil and grill over live coals unti
done. (about 15 minutes on each side).
3. Serve with lemon wedges or with a lemon juice and patis (fish
sauc dip.
Preparation and cooking time: 45 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
backbo Rub fish inside and out with lemon slices, sprinkle with salt
and pepp
2. Mix tomatoes, onions and green onions. Stuff fish with the mixtur
through its back opening. Wrap in foil and grill over live coals unti
done. (about 15 minutes on each side).
3. Serve with lemon wedges or with a lemon juice and patis (fish
sauc dip.
Preparation and cooking time: 45 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
Tags
Fish