Irish Brown Bread Royal Hibernian Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
5 cup: Whole wheat flour,
2 1/2 cup: White flour,
1/3 cup: Sugar,
2 tsp: Sugar,
2 tsp: Soda,
2: Eggs,
2 1/4 cup: Buttermilk,
1 cup: Softened butter or margarine,
Directions:
In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and
beat with an electric mixer for 2 minutes. Add white flour gradually
and turn dough out onto a floured board. Knead thoroughly. Divide
dough in half and shape into 2 round balls. Flatten the tops slightly
and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a
greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans,
cut slash down center lengthwise.) Bake at 400 F for 50 minutes.
Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and
beat with an electric mixer for 2 minutes. Add white flour gradually
and turn dough out onto a floured board. Knead thoroughly. Divide
dough in half and shape into 2 round balls. Flatten the tops slightly
and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a
greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans,
cut slash down center lengthwise.) Bake at 400 F for 50 minutes.
Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
: breads