Irish Coffee-eggnog Punch * Recipe
Yield: 3 QuartsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 quart: Refrigerated eggnog,
1/3 cup: Brown sugar, firm packed
3 tbsp: Instant coffee granules,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Irish whiskey,
1 quart: Coffee ice cream,
Sweetened whipped cream,
Freshly grated nutmeg,
Directions:
Combine eggnog, brown sugar, instant coffee and spices in a large
mixing bowl; beat at low speed with an electric mixer until sugar
dissolves. Chill 15 minutes; stir until coffee granules dissolve and
stir in whiskey. Cover and chill at least 1 hour. Pour into punch
bowl or individual cups, leaving enough room for ice cream. Spoon in
ice cream. Garnish each serving as desired with whipped cream and
nutmeg.
SOURCE: Southern Living Magazine, Fall 1995.
Source from luhu.jp
mixing bowl; beat at low speed with an electric mixer until sugar
dissolves. Chill 15 minutes; stir until coffee granules dissolve and
stir in whiskey. Cover and chill at least 1 hour. Pour into punch
bowl or individual cups, leaving enough room for ice cream. Spoon in
ice cream. Garnish each serving as desired with whipped cream and
nutmeg.
SOURCE: Southern Living Magazine, Fall 1995.
Source from luhu.jp