Irish Coffee Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Warm Water,
1 tbsp: Instant Coffee Crystals,
1/4 cup: Irish Whiskey,
Brown Sugar To Taste,
Dessert Topping *,
Directions:
* Dessert topping should be in a pressurized can.
~------------------------------------------------------
~----------------- In a 2-cup measure combine water and instant
coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes
or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized
dessert topping.
Source from luhu.jp
~------------------------------------------------------
~----------------- In a 2-cup measure combine water and instant
coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes
or just till steaming hot. Stir in Irish whiskey and brown sugar.
Serve in mugs. Top each mug of coffee mixture with some pressurized
dessert topping.
Source from luhu.jp