Irish Cream (btvc62a) Recipe

Irish Cream (btvc62a) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
6: Eggs,
1 cup: Sweetened condensed milk,
1 tsp: Vanilla extract,
1 tbsp: Instant coffee, folgers
1 1/2 cup: Irish whiskey, must be the

Directions:
Tastes better than Baileys! Whip eggs in blender; add milk and
vanilla. Liquify coffee with 1/2 of whiskey, then blender all
ingredients. Serve chilled. Salute! Rita in Scottsdale FROM: RITA
TAULE (BTVC62A)


Source from luhu.jp

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