Irish Lamb Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Boneless leg of lamb,
3 tbsp: Oil,
2 each: Medium onions, chopped
1 each: Clove of garlic, minced
2 tbsp: Flour,
2 cup: Beef stock,
1 tsp: Salt,
Black peper to taste,
1/4 tsp: Rosemary,
1 each: Bay leaf,
1 lbs: Potatoes, cut into pieces
6 each: Carrots sliced,
2 each: Small rutabagas, cubed
1 lbs: Frozen peas,
1 each: Jar of boiled onions,
Directions:
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.
Source from luhu.jp
until lightly browned, remove from pan. Add onion and garlic and cook
for a few minutes. Add flour andd stir, heat until mixture browns.
Gradually add stock while stirring. Return meat to saucepan. Add
salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or
until meat is almost tender. Add potatoes, carrots and turnips. Cook
30 minutes longer. Add peas and onions and continue cooking until
peas are tender, about 10-15 minutes.
Source from luhu.jp