Irish Log Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sifted cake flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
5: Eggs,
3/4 cup: Sugar,
2 tbsp: Sugar,
2 1/2: Unsweetened chocolate,
1/4 cup: Cold water,
1/4 tsp: Soda,
1 cup: Confectioners sugar,
FROSTING
1 package: Dream Whip,
1/2 cup: Milk, cold
1/2 tsp: Mint or peppermint flavoring,
2 dash: Green food coloring,
Directions:
Sift flour, baking powder and salt together. Beat eggs until thick and
light; beat in 3/4 cup sugar gradually. Add flour mixture all at once;
blend gently. Melt chocolate; stir in the water, soda and the
remaining sugar until smooth. Add to the batter quickly. Pour into
greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20
minutes at 350~. Invert the cake on a towel sprinkled with
confectioners sugar; remove paper. Trim cake edges. Roll towel and
cake; cool for 30 minutes. Beat Dream Whip with milk and mint
flavoring until stiff peaks form; beat in food coloring. Unroll cake,
discarding towel. Spread cake with Dream Whip. Roll cake again; frost
with Dream Whip. Chill until ready to serve.
Source from luhu.jp
light; beat in 3/4 cup sugar gradually. Add flour mixture all at once;
blend gently. Melt chocolate; stir in the water, soda and the
remaining sugar until smooth. Add to the batter quickly. Pour into
greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20
minutes at 350~. Invert the cake on a towel sprinkled with
confectioners sugar; remove paper. Trim cake edges. Roll towel and
cake; cool for 30 minutes. Beat Dream Whip with milk and mint
flavoring until stiff peaks form; beat in food coloring. Unroll cake,
discarding towel. Spread cake with Dream Whip. Roll cake again; frost
with Dream Whip. Chill until ready to serve.
Source from luhu.jp