Irish Spiced Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 1/2 lbs: Beef,
Bay leaves,
Cloves,
Blades mace,
Crushed clove garlic,
1/4 cup: Brown sugar,
1 lbs: Salt, about 2 cups
1 1/2 tbsp: Saltpeter,
1 Bunch: fresh herbs,
3: Sliced carrots,
3: Sliced onions,
Directions:
NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.
Source from luhu.jp
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.
Source from luhu.jp
Tags
Beef