Irish Yogurt Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
3/4 tsp: Baking soda,
3 tsp: Baking powder,
1 tsp: Salt,
1 cup: Currants,
2 tbsp: Caraway seed,
2: Eggs,
1 cup: Plain low fat yogurt, mixed
Directions:
Stir the dry ingredients together. Add the currants and caraway
seeds; Add eggs. Add yogurt and water mixture and stir until a sticky
batter is formed. knead on a well floured surface for 1 minute then
shape into a ball and place in a well greased round casserole. Mark
a cross in the center with a sharp knife and bake in 350 oven for 1
hour and 15 minutes before removing bread from casserole, then allow
to cool on a wire rack. Slice thinly to serve. Freezes well and is
best the day after baking
Source from luhu.jp
seeds; Add eggs. Add yogurt and water mixture and stir until a sticky
batter is formed. knead on a well floured surface for 1 minute then
shape into a ball and place in a well greased round casserole. Mark
a cross in the center with a sharp knife and bake in 350 oven for 1
hour and 15 minutes before removing bread from casserole, then allow
to cool on a wire rack. Slice thinly to serve. Freezes well and is
best the day after baking
Source from luhu.jp
Tags
: breads