Islamorada Key Lime Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 can: Condensed milk,
6 each: Eggs, separated
1/2 cup: Key Lime Juice,
1 tbsp: Cream of tartar,
1 cup: Sugar,
1 each: 10" pie crust,
Or 2, 8" pie crust
Directions:
Whip together condensed milk and separated egg yolks until light
and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a
rubber spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of
pie.Brown in oven at 350 degrees.
Source from luhu.jp
and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a
rubber spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of
pie.Brown in oven at 350 degrees.
Source from luhu.jp
Tags
Pies