Italian Caesar Pasta Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: , (3 cups) uncooked pasta nuggets (radiatore)
2 cup: Shredded romaine lettuce,
1/2 cup: Sliced marinated sun-dried tomatoes,
1/3 cup: Shredded fresh Parmesan cheese,
1: , (2 1/4 oz.) can sliced ripe olives, drained
1: , (8 oz.) bottle (3/4 cup) Caesar salad dressing
Directions:
Cooking pasta to desired doneness as directed on package. Drain;
rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Pasta
Source from luhu.jp
rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix
well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Pasta
Source from luhu.jp